Blue Crab Toasted Ravioli

Ravioli stuffed with maryland blue crab lightly breaded and toasted golden brown. Served with a creamy rémoulade sauce.

Mozzarella Sticks

Rolled in light breadcrumbs and fried to a crisp perfection served with marinara sauce.

Calamari

Fresh calamari fried golden brown with cherry pepper rings, red pepper flakes and kalamata olives. Served with marinara sauce.

Nachos El Grande

Corn tortilla chips topped with monterey jack and cheddar cheeses, diced tomatoes, sliced cherry peppers and chili.

Buffalo Wings

The west end's best. Marinated in our own buffalo sauce. Served with bleu cheese and celery.

Buffalo or Chicken Tenders

Breaded chicken tenders with accompanying sauces.

Chicken Quesadillas

Grilled spinach tortilla stuffed with charbroiled chicken, diced tomatoes, red onions, mixed cheeses and buffalo sauce. Served with sour cream and salsa.

Coconut Shrimp

Plump butter flied shrimp rolled in coconut and fried until golden. Served with an orange marmalade sauce.

Potato Skins

Fresh potato halves stuffed with monterey jack and cheddar cheeses and smoked bacon. Served with sour cream and salsa.

Santa Fe Egg Rolls

Egg rolls stuffed with santa fe sauced chicken and spring vegetables. Served with orange marmalade sauce.

Spinach and Artichoke Dip

A baked blend of spinach, artichoke hearts, spices and cheese. Served with corn tortilla chips.

Jalapeño Cheese Poppers

Jalapeño halves‏ stuffed with cheddar cheese and covered in crunchy breading. Served with a ranch sauce for dipping.

Bavarian Pretzel Sticks

Soft pretzel‏ dough sticks baked to perfection. Topped with salt. Served with honey mustard.

Tuscan Bread

Freshly made garlic pesto spread on a toasted French roll. Topped with diced tomatoes cheddar and mozzarella cheese.

Chili Cheese Fries

A mountain of seasoned waffle fries topped with our fresh homemade west end chili. Topped with mozzarella and cheddar cheese.

A Red Hat Classic

West End Chili

Topped with red onions and cheddar cheese.

Soup of the Day

A fresh soup made daily to compliment the season.

Chicken Caesar Salad

Crisp romaine,‏ parmesan cheese and rustic croutons tossed with creamy caesar dressing.

Greek Salad

Mixed greens, feta cheese, kalamata olives, plum tomatoes, red onions and cucumbers. Served with greek dressing.

Turkey Club Salad

Your favorite club without the bread. Spring greens topped with roasted turkey breast, tomatoes and red onions tossed with honey mustard dressing. Finished with crispy bacon bits.

Buffalo Chicken Salad

Our large garden salad topped with a golden fried breast of chicken in buffalo sauce.

BLT Salad

A flavorful, colorful and delicious salad mixture of crispy bacon bits, lettuce, tomatoes, red and green onions and garlic croutons tossed with bleu cheese dressing.

Garden Salad

Mixed greens, plum tomatoes, red onions and cucumbers with greek dressing.

Steakhouse Chop Salad

Grilled marinated steak tip atop romaine, mixed greens roasted red peppers, chopped red onion, bacon bits cucumbers, and chopped egg. Served with balsamic vinaigrette.

Angus Burger

Charbroiled and‏ grilled to order

Chili Burger

Topped with‏ melted monterey jack and cheddar cheeses, then smothered in our west end chili.

Smokehouse Burger

Finished with melted monterey jack and cheddar cheeses, bacon and sweet baby ray's BBQ sauce.

Garden Burger

A grilled‏ garden burger with salsa.

Alpine Burger

Smothered in sautéed mushrooms and swish cheese.

Bacon and Bleu Burger

Topped with bacon and melted crumbled bleu cheese.

Spicy Burger

Topped with melted monterey jack and cheddar cheeses, jalapeño peppers and onions.

Philly Burger

Topped with‏ sautéed onions, peppers, mushrooms and American cheese.

Pesto Chicken Tortellini

Tortellini stuffed with ricotta and parmesan cheeses, then sauced with our pesto alfredo sauce.

Lobster Ravioli

Maine lobster‏ stuffed ravioli, lightly sauced in a plum tomato alfredo sauce.

Chicken and Broccoli Alfredo

Slices of‏ charbroiled chicken breast over penne tossed with fresh broccoli florets and a rich alfredo sauce.

Bourbon Steak Tips

One pound of hand out choice black angus steak charbroiled with a touch of jim beam. Served with mixed vegetables and garlic mashed potatoes.

Baked Haddock

Generous haddock topped with seasoned crumbs and baked with a touch of white wine. Served with mixed vegetables over a bed of rice pilaf.

Fish and Chips

Atlantic haddock, straight off of boston fish pier, fried to perfection and served with coleslaw and tartar sauce.

Chicken or Steak Stir Fry

Sautéed chicken or steak tossed with fresh veggies and then glazed with a tangy teriyaki sauce over rice pilaf.

Ziti and Meatballs

Nana Proto’s family recipe of moist meatballs in her homemade marinara topped with fresh mozzarella cheese.

Buffalo Chicken Wrap

Buffalo sauced chicken breast fried golden grown and served with bleu cheese, lettuce, tomatoes and red onions on a toasted kaiser roll.

Polo Grasso

Sautéed chicken, strips of bacon, russian dressing and topped with mozzarella cheese.

Grilled BBQ Chicken

Grilled chicken breast slathered with sweet baby rays BBQ sauce then topped with mozzarella cheese and onion crisps.

Chicken Pesto Panini

Charbroiled chicken‏ breast topped with melted cheddar cheese, sliced ripe tomatoes and a zesty pesto sauce. Served on pressed grilled panini bread.

Chicken Caesar Wrap

Strips of charbroiled chicken breast wrapped inside a spinach tortilla with crisp romaine, rustic croutons, parmesan cheese and caesar dressing.

Meatball Grinder

Nana Proto's‏ famous meatballs in a hoagie roll topped with mozzarella cheese.

Turkey, Bacon and Swiss Panini

Oven roasted turkey stacked with bacon, swiss cheese, honey mustard and tomatoes. Served on press grilled panini bread.

Turkey Club

Oven roasted turkey stuffed between layers of toasted rye bread with bacon, lettuce and tomatoes.

Steak Bomb Grinder

our marinated steak tips grilled with sautéed mushrooms, peppers, white onions, and topped with American cheese. served on a hoagie roll.

Haddock

Haddock fried golden brown served with cheddar cheese, lettuce, tomatoes, red onions and tartar sauce on a toasted kaiser roll.

Reuben Panini

Stuffed with corned beef or turkey, sauerkraut, swiss cheese and russian dressing. Served on rye bread.

Beef N’ Cheddar Dip

Freshly sliced roast beef on warm hoagie roll with grilled onions, horseradish sauce and melted cheddar cheese with au jus sauce for dipping.

Veggie

Peppers, mushrooms and onions.

Taco

Seasoned ground beef, onion, lettuce and tomato.

BBQ Chicken

Grilled chicken with BBQ sauce and red onions.

Baked Potato

Mashed potato, bacon and cheddar cheese.

Build Your Own with Your Favorite Toppings

Chicken Fingers and French Fries

Fish and Chip Basket

Grilled Cheese and French Fries

Pasta and Sauce